Menu | CITRA

"Food is our common ground, a universal experience."

____ James Bread

In our kitchen, we use local seasonal ingredients and source the freshest catch of the day.

Chef Barak Avital brings a menu that is deconstructed and minimal, using rich umami flavors, curated to entice your palate.

Our bar offers some of the finest wines and a small selection of delicious craft cocktails. As it’s a part of our culture, we take time to wine and dine with our loved ones.

We recommend ordering plates to share with the table as our dishes are served as they’re ready.

CITRA welcomes you to a culinary experience that is nestled between palm trees and the Indian ocean.

M E N U

B I T E S

Mushroom Skewers
Grilled oyster mushroom, house-made gremolata.

Fish Tartar
White fish, green chili, ginger,fresh greens, yogurt, on papadam.

Fish in a Lettuce
Fried mullet, spicy house-made sauce, lime, fresh leaves, cashew.

Tuna Bruschetta
Yellow-fin tuna, guava jam, jalapeno salsa on bruschetta brioche.

S T A R T E R S

Focaccia
Homemade focaccia, butter, olive oil, spicy green zhug.

Green Salad
An assortment of lettuce, orange fillets, pecorino, walnuts, house-made vinegar dressing.

Tabula Salad
Chickpeas and dhal pulses, cranberries, freshly chopped herbs, house-made yoghurt, raw tahini, roasted almonds, sumac.

The Leek
Roasted leeks, butter sauce, feta, hazelnuts.

White Fish Sashimi
Spanish mackerel, olive oil, soy sauce, pickled white raddish.

Tuna Sashimi
Yellow-fin tuna, house ponzu sauce, aromatic salad.

Tuna Crudo
Freshly caught yellow-fin tuna, an assortment of fresh greens, raw mango, red chili, spring onion, lime.

M A I N S

Tomato Butter Gnocchi
House-made gnocchi with tomato butter sauce, white fish fillet on top.

Agnolotti
House-made agnolotti in wine butter sauce filled with ricotta, parmesan, spinach, leeks, tomato seeds on top.

Pasta Kids
House-made pasta, tomato sauce, parmesan.

The Pumpkin
Grilled pumpkin steak placed on house-made curry miso sauce, pesto, seeds crumble, lime zest.

Fish From the Market
White fish skewer, grilled zucchini, leeks, tomato, red onion, puddle of cauliflower cream.

Golden Curry
White fish fillet placed on a puddle of house-made golden curry sauce, puff quinoa, fresh greens, crispy fried leeks.

Fish Kebab
White fish kebabs placed on sweet challah brioche, matbucha salad, house-made yogurt, lime & coriander.

Fish on Charcoal
500g Whole butterfly fish, slow cooked leeks,camp fired potatoes.
(Only 4 portions available per evening)

D E S S E R T S

Sri Lankan Banana
Fried banana, cinnamon crumble, coconut caramel, vanilla ice cream.

Strawberry Fields Forever
Fresh strawberries, basil, butter crumble, house-made yoghurt mousse, white
chocolate tuile.

Chocolate Crémeux
Soft chocolate brulee, roasted pine nuts,
cacao crumble, Himalayan salt.